Dylan Gerstley

Content Marketing Associate | Wilmington, DE

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Dylan Gerstley

Content Marketing Associate | Wilmington, DE

Dylan enjoys hiking, writing, and spending time with his family. Born and raised in Delaware, he is the youngest of five children. He studied English at University of Delaware and serves as a Content Marketing Associate for The Siegfried Group.

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Interesting & Challenging Work: A two-pronged approach to creating value

September 29, 2022

Taking on new roles and responsibilities presents unique challenges. For Siegfried professionals, a transition like this most often requires focus, dedication to creating genuine connections with others, and a service mindset. It's also a transition that we work hard to provide to all of our Professionals during their time at the company.

Taking the long way around

September 20, 2022

Marrying your passion to your work isn’t always easy. For Derrick Smith, a Senior Manager in Siegfried’s Houston Market, it took years to accomplish. Years speckled with shifting relationships, challenging experiences, and a mounting sense of perseverance.

Interesting and Challenging Work: Making time for upskilling

August 4, 2022

To best capitalize on growth, new processes and systems are often required, but they come at a precious cost: time. To address this need, Siegfried Professionals build authentic relationships to create a genuine trust with clients and deliver high-quality results.

Interesting and Challenging Work: Creative problem solving

July 5, 2022

High growth companies present unique challenges for employees and other stakeholders. While a brighter, bolder, and bigger future is to be celebrated, it brings with it growing pains that are hard to predict and slow to alleviate. Siegfried professionals combine unique intangibles with experience and expertise to step into any client environment and provide long-term value on the most critical finance and accounting projects.

How building relationships conquers challenges

May 5, 2022

Restaurants are a defining feature of any local flavor, both literally and figuratively. The food business may appear simple to the casual observer, but the service, ambiance, and overall dining experience are a constant balancing act. And when the pandemic struck in early 2020, it sent the hospitality industry careening into uncertainty. Lockdowns forced the end of indoor dining and restaurants with minimal takeout sales watched their revenues plummet overnight.